Is it Time to Clean your AGA Oven?

Is it Time to Clean your AGA Oven?

By on 15th October 2012 (updated: 10th March 2020) in Franchise

Despite its sturdier build and overall solidity, an AGA needs just as much attention and care as a conventional electric or gas oven. While some homeowners use them throughout the year for cooking, the AGA’s ability to heat a home means that it really comes into its own. So if yours has been inactive or only partially used these last six or seven months, now might be the time to get it in tip top condition once again.

Inside, most AGA ovens are constructed out of cast-iron. As such, they’re pretty tough – particularly when compared with many modern materials. However, newer models do tend to have enamel exteriors, which are easier to damage. If these surfaces are getting a little grubby, make sure that you don’t use bleaches or any other potentially harmful cleaning products. Treat it with care, or you could risk ruining the finish.

 

As with any oven, you should look to carry out regular cleaning and maintenance to avoid any potentially problematic build ups further down the line. The more care an attention you pay over the course of a year, including wiping up any spillages and giving the inside a bit of a scrub every now and then, the less you’ll need to worry about later.

 As mentioned, don’t be afraid to really give the inside a good scraping, even using a wire brush if necessary. The AGA will be tough enough to take it, plus it allows you to get most of the accumulated dirt off without having to use potentially harmful chemicals.

If your AGA hasn’t been cleaned for a number of months or maybe even years, then it can be quite a tough job to get it back into shape. Again, you have to be extremely careful with how you actually go about it as there are some cleaners that can do more harm than good. Fortunately, as the individual doors can easily be detached, you should be able to get right into the belly of the oven and scrub away to your heart’s content. The location of the door and the extra care required around glass windows found on many modern electric ovens are immediately eliminated, making your task that little bit easier.

 Of course there are new AGAs and then there are models that have been heating the same home and providing meals to families for decades. If you have a contemporary oven, then you would be advised to consult the manufacturer’s manual before charging in and scouring every surface. Once it has been damaged or chipped off, enamel is extremely difficult to repair and replace. For those older cookers, it’s reasonably safe to assume that most already have scrapes and a little discolouration, although this is not an excuse to neglect them further.

If your AGA needs to be cleaned before the cold winter months fully kick in, but you don’t have the time or confidence to do so yourself, look to choose a specialist cleaning service. We help hundreds of customers who find themselves in this very situation every year. A little expert help, even if it is only once a year, really can go a long way.

Rik Hellewell is the Founder & Managing Director of Ovenu and a member of the Approved Franchise Association. He established Ovenu in 1993, cleaning 4,000 ovens and proving his concept over five years before starting the franchise business. Since then he has helped over 200 franchisees achieve their dreams of running successful businesses of their own. Established for over 25 years, the Ovenu concept has proven successful across the UK, New Zealand, Australia and the USA.