There’s a lot that goes on in your kitchen; from food preparation to storage and waste disposal. It’s estimated that the average UK household throws away 7.2 million tonnes of food a year.
As much fun as you can have around the kitchen, there’s a lot of hidden dangers you’ve got to be wary of. Unhygienic spaces are a breeding ground for bacteria, which can cause anyone who comes into contact with them to become horribly ill. Food that’s left past its ‘use by’ date, or not stored or cooked properly, can act as a platform on which germs can rapidly grow. (more…)