You might be surprised at how popular a question this is, but in a lot of cases, people who have experienced problems with their oven often put it down to wear and tear. In reality, a rigorous clean can help resolve a number of issues and save you a fortune compared to forking out for a new model.
The problem is a lot of homeowners are unable to distinguish between complications caused by a build-up of grit and grime, clogging up vital internal components. Although this isn’t always the case, it’s always good to try a thorough clean before committing to a new purchase.
With this in mind, we thought we’d help you to identify and troubleshoot a few common issues that a dirty oven can cause. (more…)
Even in this age of austerity, where educational budgets are being slashed, there are still certain jobs that need to be done within schools. The cleaning of ovens is one such example. Leaving appliances to accumulate grease, spillages and other grimy substances can be damaging to both the effectiveness of the cooker and the health of users. So whilst cuts may need to be made to spending, this shouldn’t be to the detriment of hygiene.
In primary and secondary schools throughout the country, millions of students are honing their cookery skills in home economics classes. With the ovens being used once or even twice a day, they can become overloaded with muck in no time at all. Whilst most schools will look to carry out spot cleans to clear surface debris, this won’t always eradicate all of the spillages and largely unseen build-up. Over time this is only likely to worsen, which is why having ovens cleaned professionally can really provide major benefits.
Whist education is clearly top of any school’s agenda, the safety and health of students is a very close second. A dirty oven won’t necessarily be a source of widespread contamination, but as part of a preparation area, it has the potential to contaminate any food. This risk is only going to be heightened as time goes by and the problem is allowed to build.
For instance, imagine how bacteria can form and spread during the warm summer months when ovens will be out of use. This is the perfect environment for them to really thrive, meaning that the appliances could be filthy by the time they return from holidays in the autumn. As such, it is at this time of year that schools really ought to be giving serious thoughts to having all ovens, including those in canteen kitchens and classrooms, cleaned thoroughly and professionally.
All educational establishments need to adhere to hygiene and comply with government legislation relating to health and safety. This is why most employ a team of cleaners to give the classrooms a thorough clean once every evening. However, this won’t always include more specialist areas, such as the ovens. Now this certainly isn’t the fault of the staff, however it is an oversight that needs to be addressed otherwise you could be doing more than simply risking the health of the appliances.
With students away for almost two months, the summer holiday presents the perfect opportunity for schools to carry out refurbishments, redecorating and a thorough clean from top to bottom. If you’re unable to do the ovens at this time as you don’t have the staff available, then this shouldn’t be used as an excuse to ignore it entirely. Cleanliness is next to godliness, so don’t leave appliances unattended and building up with bacteria. Bring in skilled cleaners who can remove all of the grease and grime without any of the hassle.
This will help any school or college to maintain the highest standards in all departments and ensure that it is a safe environment for students to learn.
Whilst oven valeting is extremely effective and will leave your appliance looking like new, it’s certainly not a service that you’ll need to call on every day. So when would you possibly need to consider hiring in the professionals?
End of Tenancy
As you come to the end of your tenancy, there is often a mad rush to get the house or flat cleaned and looking spotless. However, in many cases, the appearance of cleanliness isn’t enough. Many landlords will request that carpets are shampooed, damage fixed, and the oven is professionally cleaned.
If you try to give it a quick wipe down and hope for the best, more likely than not you can expect to see some of your deposit disappear. In this case, it could be a false economy to try and hoodwink your landlord. Oven valeting is relatively cost-effective and the work is guaranteed too, so you will never have any issues – at least where your oven is concerned – when moving out.
If you’re working in a kitchen environment where cleanliness is absolutely essential, then you have to ensure that your oven is up to scratch at all times. Failure to comply with hygiene rules could see serious sanctions against your restaurant, cafe or hotel, which is why many businesses employ full time cleaning staff to ensure everything is disinfected and wiped down to a satisfactory level.
For others though, the cost of doing so is prohibitive. If you don’t want your food or dining room to be ruined by a smoky oven, then you have to make sure that something is done to prevent your ovens from being clogged up with grease and bits of old food. Again, this is where a valeting service could prove to be invaluable. Businesses can schedule them to be done at regular intervals, saving their staff the extra workload, and ensuring that all equipment is fully operational at all times.
Busy homeowners don’t always have the time to thoroughly clean the house from top to bottom. This means that some jobs can occasionally be overlooked – either on purpose or accidentally. One such bone of contention is the oven. It’s a pretty dirty job and can take hours to complete fully. You will also usually need to buy a specialist cleaning kit in order to do a proper job. Again, this just adds to the time, cost and hassle of the process.
Therefore, once, or maybe even twice a year, you might want to consider a full oven valet. Whilst there is a cost associated with doing so, at least you will have the reassurance of having a trained, fully insured professional, using the best products to do a thorough job. At least that’s one job that you can tick off the list.
Don’t you just hate it when you look inside your oven and are met with the ugly sight of food bits, grease and grime? You have a think about the last time it was cleaned and realise that it’s been way too long. You say to yourself, ‘never again’ and commit yourself to cleaning the oven so that grease, burned food and odours become a thing of the past.
So what’s the best way to make sure this doesn’t happen and that you don’t spend days on end trying to get your oven back to its once normal state? What are the best ways to clean your oven?
1. Clean after usage
First of all, for anyone cooking a particularly messy or large meal where fat will splatter and foods will spill, it’s wise to give the oven a clean after usage. Whilst this may not be needed for cooking the odd pizza, it should definitely be considered if the food you’re cooking is particularly smelly and messy.
It’s also good practice to make sure the oven is clear of any food spills. This is because foods that are left inside the oven can cause severe problems the next time it’s used, such as smoking and ineffective cooking. Excessive smoking will affect the way your food is being cooked, not to mention give it burned taste.
2. Clean every two to twelve weeks
Whilst it may not be practical to clean your oven every time after it has been used, it’s important to not let years pass without the inside of your oven seeing a cloth. The amount you clean your oven really depends on your individual circumstances, such as how often you use your oven and the types of food that you’re cooking.
In this case it’s good to get into the habit of just spending an hour every two to twelve weeks to give the inside of your oven a thorough clean. This will remove any food spills, and grease which can cause ineffective cooking, as well as remove any odours which can give the foods you’re cooking a bad taste.
3. Purchase a self cleaning oven
The invention of the self cleaning oven is a godsend for anyone who wants their oven cleaned from time to time, allowing them to enjoy their spare time as they see fit without spending hours and even days scrubbing off food residues and grime every few months.
Whilst this method is excellent at reducing dirt and grime into ash, it still requires a certain degree of cleaning from the individual. The build up may be less extensive, but that doesn’t mean that it doesn’t need some form of attention.
4. Use an Oven valeting service
So if you’re not able to clean your oven as often as possible, and can’t face the prospect of a day scrubbing off grim and grease, what’s the next best thing? That’s easy; it’s using an Oven Valeting Service.
Just like the way your car gets valeted, your oven can receive a meticulous clean, not just to make sure it’s aesthetically pleasing, but also so that it’s hygienic and functions to its optimum. In today’s busy and hectic world, we don’t all have time to be as domesticated as we want. So you don’t have the arduous task yourself, this is the perfect solution and probably the best way clean your oven, by professionals who know exactly what they’re doing.
A clean oven is a more efficient oven. Over time grease and small particles of food can build up, often causing it to become increasingly smoky when in use and creating unpleasant smells. It is for this reason that you need to maintain an oven properly and clean it regularly.
However, sometimes a simple clean isn’t enough. Whilst it may remove most of the dirt, you are frequently left with some form of residue which can quickly build back up again. Valeting though is a far more comprehensive process.
In many ways, it is a very similar process to getting your car valeted. Whilst the engine is left well alone, every part of the oven or car is cleaned to an exacting standard. So rather than just a quick tidy up and hose down, your vehicle will be vacuumed and cleaned so that it is spotless – inside and out. This is exactly the same principle we employ when valeting an oven, minus the vacuuming of course.
Cleaning an oven is usually about dealing with the worst of the problems and getting it to sparkle again. Valeting though is about making it look and function like new once again. This means taking the time to get into every nook and cranny, clearing filters and bringing it up to showroom standard.
The value for any homeowner or professional kitchen comes with the significant improvement in the functionality of an oven. Opening the door and being engulfed in smoke or having the glass window covered in burnt on grime does little to help your enjoyment of cooking and it can even impair the taste of your food.
Therefore if you want to have an oven that is as clean and efficient as the first day you used it, then it’s well worth investing in professional valeting. Obviously there is a cost associated with this kind of service, but for many, it is one that is well worth paying. Removing unsightly stains, unpleasant odours and greasy deposits in one fell swoop, it can give you your old cooker back quickly and add years to its life.
Cleaning should be carried out regularly to counteract the build up of any such issues; however, there will often come a time when you need something over and above a conventional once over. This is when you need to seek a professional oven valeting service. The processes and products are that much more specialist that the end result is, perhaps inevitably, far more comprehensive as a consequence.