It’s more than likely that your kitchen is the area of your house that attracts the most mess. Whether it’s from food preparation or the storage of perishable goods, there’s a lot that goes on in a kitchen which can leave its levels of cleanliness lacking.
Dirty plates pile up, and as the desire to do the washing up fades after each meal, mess can easily start to build. (more…)
A recent story from the U.S highlights the importance of ensuring that your oven is cleaned regularly and thoroughly when possible. Just after the Easter weekend, three people had to evacuate their home in Arkansas City after their oven caught fire. It is believed the fire started after the family had been baking biscuits, which then caught fire.
Thankfully, none of the family was harmed, but the story does highlight the dangers of using ovens, particularly if they haven’t been serviced or cleaned in a while. Whilst it’s unclear what actually caused the fire to start, it’s all too common for food particles and remnants found within an oven to start the unfortunate chain of events. What starts out as smoke can very easily lead to fire because of the sheer heat that is involved. This can be particularly scary, especially if you have young children for whom you cook for on a regular basis.
This is the message that needs to be sent to all oven users, because a dirty oven could do more than just ruin the taste of your food. An oven that is dirty and filled with grease will also likely to be inefficient, meaning that your food will either take longer to cook, or it simply won’t be cooked well enough; and as a result you could be risking your own health with poorly cooked food.
However, the risk is greater than just to your health, it’s also a risk to your safety as well. That’s because an oven that works twice or even three times as hard to have the same outcome will reach incredibly hot temperatures. Add a dirty smoky oven with food spillages, and it’s a very dangerous environment indeed; one that’s easily susceptible to fires. Of course, if the oven is old anyway, then you run the risk of lose wires and faulty heating elements, further increasing the risk.
This is why it’s essential to ensure that your oven is kept cleaned and serviced on a regular basis. There’s no time frame or frequency for when this should get done, but is recommended that your oven gets cleaned once every couple of months at least. This does depend on the oven you have and your own requirements of course.
Whether you clean the oven yourself or choose the services of a professional cleaning company, it’s entirely up to you and your own circumstances. However, a word of caution needs to be extended. Whether you choose to clean your oven yourself or use a professional oven cleaning company, it’s essential that your oven is only ever cleaned using caustic soda-free cleaning products. This is the chemical that’s contained in most commercial oven cleaning products found on the high street or in the supermarkets, and it’s incredibly corrosive. This means that it can harm and affect all parts of your oven, worryingly the trims and seals as well as the heating element. The effects of which could make your oven completely useless – and their not cheap to replace either.
So, the moral of the story is to regular clean and service your oven. Ask yourself when you last cleaned your oven, if it takes you longer than 5 seconds to answer, then it’s probably a good idea to give it a clean – it could just prevent a nasty fire.
Much like Christmas, it’s not uncommon for your kitchen to get a fair bit of usage over the Easter break. It’s a great time to catch up with friends and family, and host get-togethers or evening parties. With this in mind, just think of all the extra cooking you’ve done? In addition, if you have children, it’s highly likely that for a week or two you’ll be cooking up lunches and dinners more regularly than if they were still at school.
No matter what, Easter is about eating good food (as well as lots of chocolates) but, have you stopped to think about what all that extra cooking will do to your kitchen, especially your oven? Probably not, but you should do, because Easter isn’t just a great time to stock up on good food, it’s a time to give your house a good old spring clean, and the kitchen should be your first port of call.
There’s probably no other room that is as vital to stay clean, tidy and hygienic as your kitchen. It’s imperative that food is prepared, cooked and served in an environment that is sanitary and grime-free. If not, you could seriously be jeopardising the health of yourself and those for whom you are cooking. So where do you start?
Clean the kitchen – specifically the oven
Well, first things first, make sure the floors, walls, surfaces and cupboards are free from grease, dirt and grime. You probably won’t want to use the same cleaning product on your floors as you do your surfaces, but either way, ensure you give them a thorough clean. Then of course you have your appliances that need a good scrubbing. Things like your microwave, as well as white goods will need a cloth running over them. However more importantly, and one thing that tends to get neglected is the oven.
Arguably, this is one appliance that gets the most usage within your kitchen. As a result, just think of all the grease and grime that builds up over the days and weeks throughout Easter. There are the food spillages within or on your oven too. Any regular user of an oven will tell you that when food spillages are left within ovens (even small food particles) it can have disastrous effects, causing a great deal of smoke. Ultimately this will ruin your food, as well as the smell of your kitchen and even throughout the rest of your home.
How are you going to clean your oven?
So, Easter presents a great time to make sure your oven is up-to-scratch, ready to be used to cook food effectively and healthily. The next thing to consider is how you’re going to go about doing this. You can either clean the oven yourself, or get a professional cleaning oven service to do the job for you. Either way, your decision is entirely dependable on your needs and circumstances. However, for parents and individuals who are heading back to work after a nice Easter break, you may not have adequate time to get the job done yourself.
Whether you opt to don the marigolds yourself or employ the services of an oven cleaning company, it’s important the job gets done well, with the right cleaning products too. All too often, people use cleaning products that contain caustic-soda, which can cause a lot of problems both to the functioning or the aesthetics of your oven. So, be sure to look carefully at what products you’re using.
So, now Easter is done and dusted, make sure you get your kitchen and oven back in shape.
British Summer time is upon us, and for the domesticated people of this world, that means one thing…it’s time for a spring clean. Sure, you’ll no doubt ensure the whole house gets a good tidy and thorough clean; that means the living room, dining room, all the bedrooms, but most importantly, the kitchen.
If you think about it, the kitchen gets the most use out of all the rooms in your home. Not only that, but it gets quite messy in there too. Now if you consider that the kitchen needs to be a place that is regularly cleaned, for health and hygiene reasons, then when it comes to spring cleaning, there’s no better time to make sure you give it a through clean. It’s not just the cupboards, floors, walls and appliances, but also the most important appliance of them all, your oven.
Whatever type of oven you have, the spring poses the best time to don your marigolds and give your oven a good clean. This also means that if you own an AGA oven, you shouldn’t neglect its cleaning needs either.
Now, one of the best times to clean an AGA is during the spring & summer because it’s a time when you can switch it off, let it cool, and give it a good clean before switching it back on over the autumn and winter period. It’s near impossible to thoroughly clean your AGA during this period; you wouldn’t get a very thorough job done – mainly because it’s so frequently used and relied upon as a source of heat for your home. Therefore, the spring and summer poses the best possible time to get this done.
So how should you go about cleaning your AGA?
Well, due to its effective but unusual design, many owners actually choose to get their AGA ovens professionally cleaned. Many oven cleaning companies notice that the summer months are particularly busy when it comes to AGA’s and so you should consider choosing this time to get yours cleaned too.
It’s important that if you do decide to clean your oven yourself, or you choose a professional oven cleaning company that they use only approved AGA cleaning products. Due to its enamel surface, the AGA oven needs a cleaning product that doesn’t corrode or cause excessive damage to its surface, which is usually what happens with strong acid based solvents.
AGA cleaning products need to receive approval of the Vitreous Enamel Association (VEA) if they are to be used on their surfaces. So be sure to use these or ensure that your oven cleaning service uses them too. If you do carry out the work yourself, be sure to follow the manufacturer’s guidelines because once the enamel has been damaged, it’s far from easy to get this put right.
On the other hand, if you do decide to use an oven cleaning service, ensure they’re accredited and check what cleaning products they use. At Ovenu, we specialise in AGA cleaning services, and all of our cleaning products are approved by the VEA.
Very few rooms in the home get as much usage as the kitchen. With all the cooking and preparation that goes on, it can become dirty quite quickly. Whilst you will invariably clean surfaces as you go along, leaks and spillages can still accumulate and leave their mark on your appliances, cupboards and flooring.
Only by carrying out a thorough deep clean can you eradicate all of this accumulated filth and return your kitchen to a pristine condition. With spring just around the corner and everybody looking to freshen up their homes for the summer months, there’s no better time to get started on your kitchen.
Why is the kitchen so important?
Of course you want to make sure that your living areas are spotless if you’re carrying out a spring clean, so get to work on your bedrooms and lounge by all means, just don’t forget about the kitchen. It’s easily done. After all, there are some pretty dirty jobs to be done and it generally gets a good deal of attention throughout the year.
However, this shouldn’t be used as an excuse to ignore what is a very important job. As well as making sure that your cupboards are cleaned out, you should also look to give your oven a thorough spruce up and perhaps take the opportunity to defrost and clean out your fridge freezer. The longer you leave these jobs, the more difficult they become. So it’s worth taking the bull by the horns and getting them all done in one fell swoop.
So what do you need to do?
There are a lot of surfaces in the average kitchen, so it’s always advisable to have a clear strategy for the work that needs to be done and in which order. You may wish to start at the bottom and work your way up, or simply go from one end to the other. It’s important that you don’t create more mess as you tidy though, which is why a plan of attack is so vital.
There’s no shame in cutting corners, as long as you still achieve the same end result. In other words you can always hire experts to carry out the jobs you either don’t want to do or require a professional’s input. Oven cleaning is a great example of this.
You can spend hours sourcing the right chemicals, scrubbing the inside of your oven and then applying the cleaner. It’s not a particularly quick or clean process. Then you also face the risk of damaging your oven in the process, either stripping the enamel or breaking the door. If you don’t know what you’re doing, it can be a bit of a minefield.
So why not spend a few pounds bringing in an insured, experienced oven cleaner to do it for you? You’re assured of a great result and this will enable you to get on with other jobs while they work.
Don’t forget to pull out your appliances to clean behind, underneath and around each one. Clear your cupboards and give them a wipe down with a damp cloth and get your floor sparkling by vacuuming and possibly mopping it too. The end result should be a kitchen that looks as good as new and is ready for another year of regular usage.
It’s that time of year when every household is starting to think about having a thorough spring clean. For some it is planned with meticulous precision, almost like a military campaign, for others it is something of an ad hoc chore. However you approach your deep clean, nobody wants to waste time unnecessarily.
So, here are a few quick tips for sprucing up your home in no time at all.
1. Work out a rough schedule
If you know what it is that you’re doing, chances are that you’ll be able to do it more efficiently. Whilst you don’t need to create a comprehensive strategy or work out exact timings, setting out a basic schedule will give you an idea of the work that needs to be done and can avoid any unpleasant surprises later.
The last thing you want to do is to clean a floor, only to find that you have to traipse back through later, getting wet footprints on carpets or dirt on the freshly cleaned floor. So knowing roughly what else you can do whilst things are drying or are going through some form of cleaning process is extremely helpful, particularly if you don’t want to waste times.
2. Buy cleaning products in advance
With a schedule worked out, you now know what needs to be done. However, for every spring clean, you will often need a whole cupboard full of shammy cloths, dusters, sprays, varnishes and bleaches. Making sure that you have everything at your disposal when the work begins will help everything run a little smoother and also ensure that you don’t need to nip out to the shops midway through.
3. Bring in professionals for tougher jobs
Whether your carpets are looking a little worn or your oven is clogged up with grease, cleaning it yourself can take hours. So why not cheat a little? By enlisting the help of some professionals, they can get on with the tough work whilst you put in a little elbow grease elsewhere. This can cut hours out of your spring clean and help you to achieve a result that may not otherwise be possible if you were to use shop-bought products.
At Ovenu we help thousands of homeowners at this time of year, many of whom are either part way through or are about to embark on a full spring clean. In just a few hours time, we can have your oven looking like new. Plus, you won’t need to worry about what’s happening in the kitchen all the time, each one of our oven cleaning experts is fully insured as well as being highly experienced.
So if you are just about to kick-start your 2012 spring clean, make sure that you plan ahead. If you need professional assistance, make sure that you get it booked as soon as possible. Also, buy what you need for the rest of the home before you get started. Nothing slows you down more than having the wrong tools for the job.