Ovenu is delighted to showcase its expertise in a recent issue of leading catering publication Stir It Up magazine.
The popular online magazine is published ten times a year and includes the very latest food and catering industry news, as well as features on relevant topics.
Stir It Up magazine also boasts a range of advice columns from leading industry experts, and Ovenu is thrilled to deliver its broad range of advice in The Importance of Oven Cleaning for Professionals: The Need To Knows.
The expert advice in the article includes cleaning tips and need-to-knows for catering professionals.
Ovenu offers advice to assist professional chefs and those in the catering industry to ensure the smooth daily running of their kitchens.
The article explores the pitfalls of an unclean oven when left for sustained periods of time. With catering professionals likely to use double range ovens on a daily basis, the article discusses the host of potential issues that could arise and the fundamental importance of keeping an oven clean.
From fire hazards to impact on taste and selecting the right products to avoid harmful germs, the article offers expert advice and a host of key takeaways for industry professionals.
Rik Hellewell, owner and managing director of Ovenu, said: “We’re absolutely delighted to feature in Stir It Up magazine. It’s a well respected, industry-focussed publication, and we are thrilled to be able to showcase a range of expert advice based on the importance of oven cleaning for professionals.”
If you would like to read Ovenu’s advice from the experts’ article, click here.